Beef Tongue is a cut of beef many people aren’t game to try, but when they do, they are amazed at how flavorful and tender it is.

What do you think of when you hear the phrase beef tongue?

Do you think of a cut of beef that you want to cook and eat? Or, does it make you squeamish?

Whenever we sell a quarter, half or whole beef, we ask customers if they want any of the offal or “one-per-cow parts”  like cow tongue, heart, liver or kidney. Many say “yes” and then they quickly ask, “but how do you cook it?”  We like to answer this question with firsthand experience. That’s where this recipe comes in.

There are some very popular dishes featuring cow tongue like  pickled beef tongue and Beef Tacos de Lengua. With Lengua tacos, the meat is either cooked down into tender shreds or coarsely chopped before being thrown into a tortilla.  When it’s cooked, you get a piece of meat that has a rich beefy flavor, buttery texture.

Steak Kabobs are a summer time favorite. No skewers? No problem! This recipe turns steak kabobs into an easy, sheet pan dinner the family will love.

Since it’s grilling season, I was inspired to try a new steak kabob recipe.

I had all the ingredients ready to go, and then I realized I was out of skewers. Ugh!

It was bad planning on my part, but it made for great chance to try deconstructed steak kabobs without skewers.

Essentially, skewer-less kabobs turns steak kabobs into an easy, weeknight sheet pan dinner. And who doesn’t love an easy sheet pan meal? What’s easier than tossing all the ingredients together on a sheet pan and then throwing it into the oven for about 25 minutes.

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Having a good, quick steak marinade recipe is essential during grilling season. 

Although we think most cuts taste amazing with only a little salt and pepper, a good steak marinade recipe is great when you want to give the beef an added flavor.  

Since we raise beef cattle, we eat a lot of steaks.

There are a few steak marinade recipes that we repeatedly use because they’re easy to make, they’re versatile for multiple recipes, they use common pantry ingredients, and they infuse flavor quickly. 

For some of these steak marinades, the steak needs to marinade for as little as 15-minutes to get the flavor.