Beef Recipes

11/13/2020 By Matt & Jessica @ Clover Meadows Beef 1 Comment

Dry Rub Recipe for Roast

Add a new flavor to a traditional beef roast with this dry rub recipe. It’s great for any pot roast. This dry rub recipe only has 5 basic ingredients — Salt, Pepper, Garlic Powder, Cumin & Chili Powder.

One of our favorite kitchen tricks is to use different meat dry rubs to spice up every day meals.

Beef dry rubs are a great way to add flavor to beef, but not any fat. One of the many reasons we like rubs is because they can create a savory crust on beef.

This recipe is a great all-purpose dry rub that works with any cut of roast. It creates a savory crust on the beef, with a little kick.

Easy Beef Stew Recipe

There are certain foods that say “It’s Fall!” For some people, it’s pumpkin spice lattes. For us, it’s beef stew.

This easy recipe isn’t fancy, but it’s a tried-and-true classic. We eat it several times a month at our house during the fall and winter — that’s how much we love it.

We always try to make this with homemade bone broth because we like the flavor. If you don’t have bone broth, you can use low sodium canned beef broth too.

What’s the best type of beef for beef stew?

Yes, there are packages of beef labeled stew meat. When you order beef from our farm, you get stew meat with a quarter, half or whole beef.

However, it’s important to note that their isn’t a beef cut labeled “stew meat.” It’s actually just trimmings of certain primal cuts of beef.

Easy Beef Brisket Recipe

Here it is. Our go-to beef brisket recipe.

This beef brisket recipe is amazingly simple and good. This blog post could easily be titled as “easiest beef brisket recipe” or “best beef brisket recipe”. It’s that good and easy.

Since brisket is a larger cut of beef, we typically make this recipe when we’re having guests over. The reason we like it so much is because it always turns out well, and it requires no fuss or oversight on the cook’s part.

Beef Tongue Tacos (Beef Tacos de Lengua)

Beef Tongue is a cut of beef many people aren’t game to try, but when they do, they are amazed at how flavorful and tender it is.

What do you think of when you hear the phrase beef tongue?

Do you think of a cut of beef that you want to cook and eat? Or, does it make you squeamish?

Whenever we sell a quarter, half or whole beef, we ask customers if they want any of the offal or “one-per-cow parts” like cow tongue, heart, liver or kidney. Many say “yes” and then they quickly ask, “but how do you cook it?” We like to answer this question with firsthand experience. That’s where this recipe comes in.

There are some very popular dishes featuring cow tongue like pickled beef tongue and Beef Tacos de Lengua. With Lengua tacos, the meat is either cooked down into tender shreds or coarsely chopped before being thrown into a tortilla. When it’s cooked, you get a piece of meat that has a rich beefy flavor, buttery texture.

Sheet Pan Steak Kabobs (No Skewers)

Steak Kabobs are a summer time favorite. No skewers? No problem! This recipe turns steak kabobs into an easy, sheet pan dinner the family will love.

Since it’s grilling season, I was inspired to try a new steak kabob recipe.

I had all the ingredients ready to go, and then I realized I was out of skewers. Ugh!

It was bad planning on my part, but it made for great chance to try deconstructed steak kabobs without skewers.

Essentially, skewer-less kabobs turns steak kabobs into an easy, weeknight sheet pan dinner. And who doesn’t love an easy sheet pan meal? What’s easier than tossing all the ingredients together on a sheet pan and then throwing it into the oven for about 25 minutes.

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