One Skillet Nachos Supreme Dip

Some foods scream “sports food”. This One Skillet Nachos Supreme Dip is one of those foods.

I discovered this recipe entirely on accident, and it’s now one of our favorites whenever we plan to do it up big when we’re watching a sporting event — like having a party while watching the Super Bowl or  March Madness.

It’s extremely easy to make, and as the name says, it’s all in one skillet so clean up is a cinch too.

One Skillet Ultimate Nachos Supreme Dip

Clover Meadows Beef

5 from 1 vote

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Ingredients

  

• 1 lb Clover Meadows Beef ground beef cooked
• 1 tablespoon olive oil
• 1 onion diced
• 1 cup bell peppers green, red or yellow all taste great. Or, you can do a little of all of them for added color
• 2 cloves garlic minced
• 2 tablespoons seeded minced jalapeno if desired, use if you like more heat
• 2½ tablespoons taco seasoning
• 1 cup black beans rinsed
• 1 cup corn
• 1 can fire-roasted tomatoes 14 oz
• 1 1/2 cups Monterrey Jack cheese shredded
• 1 1/2 cups cheddar cheese shredded
• 1 cup salsa
• 1 avocado diced optional garnish
• 1/4 cup green onions sliced optional garnish
• Tortilla Chips for serving

Instructions

 

• Heat oil in large skillet on high.
• Add onion, bell peppers, garlic and jalapeno (if desired) to skillet and cook until tender.
• Add ground beef and cook until crumbly. Drain grease (if any).
• Add taco seasoning, salsa, corn, black beans and tomatoes.
• Bring to boil, and then reduce heat to a simmer. Stir constantly for approximately 5 minutes.
• Remove pan from heat. Add cheese on top and bake at 350 for 8-10 minutes or until cheese is completely melted.
• Add green onions and avocado as optional garnishes.
• Serve warm with tortilla chips.