This quick and easy flank steak recipe only has 5 ingredients and it’s broiled, which makes it the perfect steak to make anytime of the year.
We’re often asked, what’s our favorite beef recipe. We like food too much to pick just one. However, there are a few common characteristics that are true of all of our favorite foods — they’re all simple to make, they use fresh ingredients, and they taste good.
This Lemon Pepper Flank Steak fits those characteristics perfectly. It only has five ingredients, and as a bonus, the ingredients are things we always have on hand in our kitchen.
What is Flank Steak?
Flank steak is a cut of beef that comes from the cow’s lower chest or abdominal muscle. It is very distinct because of grains that run the length of the cut. Flank steak has no bones, and is flavorful and very versatile. Although it used to be a less expensive cut, it’s become more popular recently because consumers want lean beef.
Lemon Pepper Flank Steak
- 2 Tablespoons coconut oil, melted
- 2 Tablespoons lemon juice
- 1 Tablespoon lemon pepper seasoning
- 1 teaspoon garlic salt
- 1 1/2 pound flank steak
- Preheat oven to broil on high. Combine oil, lemon juice, lemon pepper seasoning and garlic salt in a bowl. Rub mixture over flank steak.Place flank steak on a broiler pan.Broil 10 minutes on each side or to desired doneness (use a meat thermometer to check desired doneness).Let beef rest before serving.
One More Thing
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