We’re often asked, what’s our favorite beef recipe. We like food too much to pick just one. However, there are a few common characteristics that are true of all of our favorite foods — they’re all simple to make, they use fresh ingredients, and they taste good.
This Lemon Pepper Flank Steak fits those characteristics perfectly. It only has five ingredients, and as a bonus, the ingredients are things we always have on hand in our kitchen.
So, that’s how this Flank Steak recipe was added to our personal favorites list. If we ever find another flank steak recipe we like better, this one may get moved down a position. But for now, this recipe holds the #1 spot for flank steak at our house. Give it a try and let us know what you think!
Lemon Pepper Flank Steak
- 2 Tablespoons coconut oil, melted
- 2 Tablespoons lemon juice
- 1 Tablespoon lemon pepper seasoning
- 1 teaspoon garlic salt
- 1 1/2 pound flank steak
- Preheat oven to broil on high. Combine oil, lemon juice, lemon pepper seasoning and garlic salt in a bowl. Rub mixture over flank steak.Place flank steak on a broiler pan.Broil 10 minutes on each side or to desired doneness (use a meat thermometer to check desired doneness).Let beef rest before serving.