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    Blog

    beef-enchilada-recipe

    Beef Enchilada Recipe

    beef-labels-grass-fed-organic-natural-pasture-raised

    Understanding Beef Labels: A Guide to Buying What You Really Want

    facts-about-cows

    27 Amazing Facts About Cows That Will Impress Your Friends

    making-hay-what-do-farmers-use-to-make-hay

    Making hay and feeding hay to our cattle

    egg-breakfast-casserole-ground-beef-make-ahead

    Egg Breakfast Casserole with Ground Beef

    BBQ-Beef-Short-Ribs-Clover-Meadows-Beef-Saint-Louis-Missouri

    One-Pan BBQ Beef Short Ribs

    street-tacos-carne-asada-easy-clover-meadows-beef

    Easy Carne Asada Street Tacos

    Meat Inspection: The Edible Stamp of Approval

    what-are-the-best-cuts-of-beef-beef-cuts

    What Everyone Ought to Know About Beef Cuts

    best-steak-cuts-for-grilling

    Top 5 Steak Cuts for Grilling

    meat-grading-system-2-1

    Prime, Choice, or Select? Meat Grading Explained

    beef-tongue-tacos-beef-tacos-de-lengua-clover-meadows-beef-grass-fed-beef-1200

    Beef Tongue Tacos (Beef Tacos de Lengua) – Video

    buying-half-cow-side-of-beef-freezer-beef-clover-meadows-beef

    Buying a half cow. How much beef is it? (video)

    how-long-to-grill-steak

    How Long to Grill Steak (Chart & Video)

    spaghetti-squash-taco-boats-ground-beef

    Spaghetti Squash Taco Boats

    taco-meat-recipe-seasoning-diy-sq

    Ground Beef Taco Meat Recipe

    grilling-a-steak

    7 Steps to Grilling a Steak to Perfection

    stuffed-peppers-soup-easy-bell-pepper-ground-beef

    Stuffed Pepper Soup

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    how to buy beef - clover meadows beef grass fed beef st louis missouri

    Hi! We’re Matt & Jessica Hardecke. Our farm is located outside of St. Louis, Missouri, and we raise Missouri grass fed beef, as well as, grain finished beef (you choose the type of beef you’re interested in).

    more about Matt & Jessica →

    Popular Blog Posts

    • 5 Tips After You Buy a Whole Cow
    • Understanding Cuts of Beef. What Cuts of Beef Come With a Quarter, Half Beef
    • Meat Inspection: The Edible Stamp of Approval
    • What Everyone Ought to Know About Beef Cuts
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