Hey! Let’s talk about hay. On our farm, we are constantly working with hay — either making hay or feeding hay. We start making hay in late spring and finish in early fall. We then feed the hay from late fall through spring. Quality hay is essential to raising healthy cattle and quality grass fed beef.
Hey friends! Have you ever thought about hay? We do. A lot.
On our farm, we are constantly working with hay — either making or feeding it. We start making hay in late spring and finish in early fall. We then feed it from late fall through spring. Without quality hay, you can’t have quality beef.
What is hay?
Hay is dried grass. It is used to feed animals.
On average, one cow will eat five bales during a typical winter. A typical bale weighs about 600 lbs. That means we make a lot of hay so that our cattle have plenty to eat year-round.
Why is hay important?
Just like people, cattle need a complete and balanced diet in order to be healthy. They get these nutrients from grass.
In the summer when the grass is lush and green, they can eat grass from the field. However, from about December to early spring, the grass is dead, which means it has little nutrients. Plus, they often can’t get to it because it’s covered with snow. That’s when we feed hay.
What nutrients does grass have?
Grass is surprisingly complex. In fact, there are college courses and agriculture industries devoted to studying the complexities of grass and the best way to harvest it for livestock. We’re only going to give a high-level overview here.
An ideal pasture has a mixed type of grass and legumes, which is plants like clover, lentils, alfalfa and beans. Legumes have higher protein level than most grass and may stay greener after some of the pasture grasses mature and lose nutrient quality.
Our pastures have several different types of grasses and legumes, including an abundance of clover. One of the many reasons our business is named “Clover Meadows Beef” is because of the clover in our fields.
In general, pasture grasses have two stages of growth—vegetative (spring growth) and mature (mid-to-late summer). Usually, the nutrient content is highest during the spring when there is new growth, good temperatures and rainfall. Mature or dormant grass in late fall and winter has much lower energy and protein content and overall digestibility when compared to a spring pasture.
For example, when we have a wet winter and spring, we know that will increase the soil moisture level. This in turn means better grass for the livestock to eat during the spring and summer. It also means we will usually be able to make more hay per field, which we will use during the upcoming winter.
Whether or not the grass has lots of nutrients or not will also affect the beef a little. If there are lots of nutrients, like in spring grass, cows will convert the extra nutrients to fat. Conversely, if there are less nutrients in the grass, like dormant fall grass, cows use all of the nutrients immediately.
How to make hay
A really basic overview of the process is that we mow the green grass and let it dry in the field. Once dry, it’s bundled into round or square bales, which we later use to feed our cattle.
This may sound simple, but the actual process is much more complicated and time consuming. There are numerous steps and it takes months for us to finish the process.
Here’s a glimpse of what it’s like on our farm:
Step 1 – We drive through the fields and cut the grass with a mower. We use what’s called a mower-conditioner. A hay conditioner crimps and crushes the grass after it is cut to promote faster and more even drying.
Step 2 – Once cut, it dries on the ground for several days.
Step 3 – Once the grass is dried, we rake it into mounded rows, called windrows. As you can see, they’re in perfectly straight lines.
Step 4 – We drive over each of the windrows, and our baler picks up the dried grass and binds it together in large round bales. Join us in the tractor and we’ll show you what it’s like cutting hay.
Here’s another video that shows making a bale of hay from outside the tractor.
Here’s what one of our fields looks like when it’s all baled. It’s beautiful!
When one field is done, we will pick up all the bales and store them in large barns. Then, we go on to the next field and start the process again.
After making hundreds of hay bales, we go back through each field and pick them up. Each bale weighs 600+ lbs, so it requires a tractor to load them on a trailer. Then, they’re stored in a barn until we’re ready to feed them to our cattle.
Second cutting in fall
So, what do we do when we’re all done with all our fields?
We do it again! In the fall, we do a second cutting. Typically, we don’t get quite as many bales as the first round, but we still get several hundred more.
Our cattle love hay. They will often follow the tractor when they see it bale coming. Watch as we take them some hay in the spring.
Making hay while the sun shines
Have you ever heard the phrase, “making hay while the sun shines”? It essentially means to make the most of every opportunity, and get things done when the conditions are favorable.
This phrase is so true. Weather plays a huge part in all we do. We’re constantly watching the weather for the optimal time to cut, rake and bale hay. If there’s a large rainstorm coming, we delay cutting the hay until we know the grass and field are dry. We don’t want to have grass lying on the ground that we can’t bale right away.
How it used to be in the “good ole’ days”
Agriculture is always innovating. Thankfully, this process has improved dramatically over the years. Here’s a photo of Matt’s great-great-great-grandfather making hay. Believe it or not, everything was done by hand until the early 1800s. They would cut the hay and rake it into stacks.
Then, they used to use pitchforks to load all the hay onto horse-drawn carts. They didn’t have a way to bind the hay into bales so loose hay was taken to a specific area for storage and built into a haystack. Can you imagine finding a needle in one of those haystacks?!
One more thing!
Do you want to learn more about beef? Here are a few other beef posts and recipes you may like. Plus, we have an entire ebook about beef that goes through purchasing and preparing beef from a farmers perspective.
- Do Cows Have Teeth? Can They Bite You?
- What’s the Difference Between a Steer vs Bull? Cow vs Heifer?
- 27 Amazing Facts About Cows That Will Impress Your Friends
- Buying a Cow. How Much Beef Is It?
- What Everybody Ought to Know About Beef Cuts
- 10 Best Beef Rub Recipes
- 3 Touch Tests for Steak Doneness