Did you know, when a city-kid and farm-kid get married, the city-kid learns a lot of facts about cows!
Whether or not you live on a farm surrounded by cows, there are some facts we think anyone would find fascinating. They really are incredible animals.
Here are 27 facts about cows you may find interesting. You can decide which (if any) you want to remember for your next cocktail party or game of trivia!
Facts About Cows
1. All “cows” are female. Males are called bulls or steer. Before having a calf for the very first time, a female is called heifer. Then, once she has her first calf, she becomes a cow.
2. There are over 800 different cattle breeds recognized worldwide (according to Wikipedia). For example, beef breeds are raised for their meat, and dairy breeds are raised to produce milk. At Clover Meadows Beef, we raise Angus-based cattle, which is a beef breed.
3. What do cows eat? Grass and sometimes grain. Cows don’t eat meat – ever. They’re always “vegetarian fed”. Therefore, if you ever see “vegetarian fed” on a beef label, you know it’s a marketing term designed to get sales.
What Do Cows Eat? (Video)
4. Cows can see almost 360 degrees. As a result of this near-panoramic view, they can watch for predators from all angles. However, they don’t see well straight in front of them and they will typically turn their head to look at you.
5. Cows have an acute sense of smell and can detect odors up to six miles away.
6. Cows are very social and don’t like to be alone. For example, when a cow isolates herself it’s usually because she is sick or about to give birth.
7. Cows have no upper front teeth. Therefore, when they’re eating food, they press their sharp bottom teeth against the top hard palate of their mouth to cut blades of grass.
Facts About Cows: Do Cows Have Teeth? (Video)
8. A cow has 32 teeth, and will chew about 40-50 times a minute.
9. A cow will chew for up to eight hours a day, and can move their jaws about 40,000 times a day.
10. Since grass isn’t available in the winter for cattle to eat, it’s very important that farmers harvest grass so that cattle can eat it in the winter. That process is called “making hay”. This is a very busy and critical time of the year on any cattle farm. In short, the fields have to produce enough hay in order to feed the animals through the winter.
Making Hay Bales for Winter
11. Cows spend about 10 hours a day lying down.
12. Cows will stand up and lay down about fourteen times a day.
13. Cows can sleep while they’re standing.
14. The first cow arrived in the U.S. in 1611 in Jamestown.
15. There are approximately 98 million cows in the U.S.
16. The U.S.’s cattle herd size is at its lowest level since 1952, and it is shrinking.
17. Cows are ruminants, which are cud chewing mammals. Other ruminant animals are sheep, giraffe, goats, and deer, just to name a few.
18. The main stomach of a cow, the rumen, holds up to 50 gallons of food that has been partially digested. To put that in perspective, a bathtub can usually hold 30-50 gallons of water.
19. A cow will consume about 40 pounds of food in a day.
20. Cows can see color. They can even see red. When you see a Matador waving a red flag at a bull (a male “cow”), the bull charges because of the flag’s movement.
21. The average body temperature of a cow is 102 degrees Fahrenheit.
22. In the winter, cows thick skin and hair is a natural insulator that protects them from the bitter cold.
Facts About Cows: Cows in Snow
23. Cows have 4 digestive compartments in one stomach – the rumen (this is where the cud comes from); the reticulum; omasum; and abomasum (this is sort of like a human’s stomach).
24. In the 1850’s, nearly every family in the U.S. had its own cow.
25. George Washington’s dentist made him dentures out of cow, hippopotamus and walrus teeth.
26. The hamburger debuted at the 1904 World’s Fair in St. Louis. Yum!
27. Almost 2,000 quarter pound hamburgers can be made from the ground beef in one cow.
One more thing!
Do you want to learn more about beef? Below are a few popular beef posts and recipes you may like. In addition, we have an entire ebook about beef that goes through purchasing and preparing beef from a farmers perspective.
- Buying a Cow. How Much Beef Is It?
- What Everybody Ought to Know About Beef Cuts
- Raising Grass Fed Cattle
- Is It Done Yet? Why Every Kitchen Needs a Digital Meat Thermometer and the Best One
- Ebook – An Essential Guide to Beef: A Cattle Farm Shares How to Purchase & Prepare Beef
We have a weekly e-newsletter where we share about farm happenings, when our next beef availability is, and all things beef. When you do, you’ll get a cheat sheet with 9-must-ask questions before buying beef directly from a farmer.