Learn to cook beef with confidence and have restaurant-like meals at home with our Essential Guide to Beef eBook
Do you know…
- The difference between beef cuts and the best way to cook each cut?
- Why some beef cuts are tender and others aren’t?
- How to cook a steak or roast to perfection every time?
- When to use a rub vs. a marinade?
- The difference between grass fed beef vs. grain finished beef? Pasture raised beef vs. organic beef?
If you’ve ever asked any of these questions, our Essential Guide to Beef ebook is for you.
In this ebook, we will walk you through the different cuts of beef, how to cook each one, the meaning and benefit of marbling, questions to ask when purchasing beef directly from a farm, and more.
We’re Matt & Jessica and we’re fifth generation cattle farmers near St. Louis, Missouri. We’ve been selling beef directly off of our farm for over a decade, and we’ve answered hundreds of questions about beef from our customers. We wrote down all of the questions and compiled the answers in this ebook.
This isn’t a traditional cookbook with lots of recipes. Rather, it’s a guidebook that explains how to get your desired results out of each cut of beef.
We hope it will give you tips and tricks that will be practical, easy to apply, and ultimately guide you to being more confident as you cook beef.
What’s in An Essential Guide to Beef ebook:
Thank you for taking the time to check out Clover Meadows Beef! Whether you’re someone who just discovered our site, visits regularly, or buys our farm-fresh beef, we are so appreciative of your involvement with us and our farm. If you ever have any questions, please reach out online.