What’s the most expensive cut of beef? Is it a Ribeye? Filet? Brisket? Something else? There are three main reasons why some cuts are more expensive than others.
What’s the most expensive cut of beef? Is it a Ribeye? Filet? Brisket? Something else?
It’s true that some cuts are more expensive than others. There are three main reasons why:
- Supply and demand
- Tenderness of beef
- Marbling of beef