What’s the most expensive cut of beef? Is it a Ribeye? Filet? Brisket? Something else?
It’s true that some cuts are more expensive than others. There are three main reasons why:
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Ever wondered what to give home cooks who have everything? It can be hard to find gifts for cooks since you’re looking for something practical and personal.
We’ve pulled together a handful of our favorite gifts for cooks. These ideas cover the gamut — from gifts for grillers to meat gifts for carnivores. Whether you’re looking for a gift for a cook that likes to cook beef or just eat it, we hope these ideas help!
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For special occasions and holidays, it’s fun to serve the best. That’s when we cook this prime rib roast recipe.
This recipe is extra fun for us because it’s the first recipe we ever tried from one of the short, mesmerizing food videos that today are found everywhere. This recipe happens to be from a Tasty video.
We’ve made it several time and every time it’s turned out amazing. In this post, we’ve included the original recipe video, but also some of our own photos. Since we’ve made this several times, you’ll notice different roasting pans being used — don’t let that confuse you!
Before we get to the recipe, let’s cover some basics about Prime Rib
[Read more…]When you buy a beef from us, two of the many cuts you get are stew meat and kabob meat.
When you look at each package, the cuts look very similar. Once you get past their appearance and take off the packaging , you find some wonderful pre-cut chunks of meat. And when you look even deeper into where the cuts are from on the steer, you’ll realize there’s an even bigger difference between the two beef cuts.
Add a new flavor to a traditional beef roast with this dry rub recipe. It’s great for any pot roast. This dry rub recipe only has 5 basic ingredients — Salt, Pepper, Garlic Powder, Cumin & Chili Powder.
One of our favorite kitchen tricks is to use different meat dry rubs to spice up every day meals.
Beef dry rubs are a great way to add flavor to beef, but not any fat. One of the many reasons we like rubs is because they can create a savory crust on beef.
This recipe is a great all-purpose dry rub that works with any cut of roast. It creates a savory crust on the beef, with a little kick.
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