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    Home » Life on the Farm & Cow Facts » Building A Fence

    Building A Fence

    Updated: Jun 7, 2018 by Matt & Jessica @ Clover Meadows Beef ·

    We recently fenced a large field and took some pictures along the way. Building a fence on a new field is a BIG project. There are lots of different steps and phases. Plus, it’s all done by hand so that means lots of sweat and dirt!

    It was a big field and Matt and his Dad did the all the work by themselves. You’ll be able to tell that it took a few months to build because the seasons change in the photos.

    You probably haven’t given much thought to building a fence before, but building and fixing fence is a never-ending activity on a farm. A good fence keeps the right animals in and the wrong things out.

    If we have a bad fence, our cows can get out and they could hurt themselves. If we have a good, strong fence, our cows stay where they’re supposed to be and they’re safe.

    Before – Building A Fence:

    Here’s the field before building a fence. Isn’t it pretty?! Matt looks at this and sees a blank canvas.

    building a fence | Clover Meadows Beef Grass Fed Beef St. Louis Missouri | Free Delivery

    Let the fun begin!

    The first step is to design the fence’s perimeter and decide where the corner posts will go.  Corner posts are large heavy posts that support the weight and tension of the fence.  Similar to having a strong foundation on a home, the corner posts have to be right so that it’s a strong fence when it’s all done.

    building a fence | Clover Meadows Beef Grass Fed Beef St. Louis Missouri | Free Delivery

     

    Here’s Matt setting the first corner post. See, it’s a big, heavy wood post. (heavy for me, not him!)

    Corner Post Fencing Field for Cows, Clover Meadows Beef St Louis Grass Fed Beef Free Delivery

     

    Here are more and more corner posts. For this field, Matt placed posts every time the fence made a turn or the terrain dipped.  In general, large corner post were placed at least every 200 feet.

     

    building a fence | Clover Meadows Beef Grass Fed Beef St. Louis Missouri | Free Delivery

     

    Next, are metal line posts. They’re spaced evenly between every wood corner post at 10 foot intervals.

     

    Line Posts | building a fence | Clover Meadows Beef Grass Fed Beef St. Louis Missouri | Free Delivery

     

    More line posts…

    Honda ATV | building a fence | Clover Meadows Beef Grass Fed Beef St. Louis Missouri | Free Delivery

     

    Each line post is driven into the ground by hand with a post driver — that’s the gray tube you see in Matt’s hands.

    Honda ATV | building a fence post digger | Clover Meadows Beef Grass Fed Beef St. Louis Missouri | Free Delivery

     

    Then, Matt stretched mesh wire around each line post and corner post.

    Massey Ferguson Tractor | building a fence | Clover Meadows Beef Grass Fed Beef St. Louis Missouri | Free Delivery

     

    Next, he added barb wire on top of the mesh wire.

     

    building a fence | Clover Meadows Beef Grass Fed Beef St. Louis Missouri | Free Delivery

     

    All of the barbed wire is secured to each line post and corner post by hand.  The full fence is secured by over 5,000 individual clips, each placed one at a time.

    Barbed Wire | building a fence | Clover Meadows Beef Grass Fed Beef St. Louis Missouri | Free Delivery

     

    As you can see, it’s a really hot and dirty job!

     

    Finished!

    And when it’s all done, we let the cows in the newly fenced pasture. They love it!

    building a fence | Clover Meadows Beef Grass Fed Beef St. Louis Missouri | Free Delivery

     

    Want to learn more about our cattle? Here’s how we raise our grass fed beef.

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    We're Matt & Jessica, fifth-generation cattle farmers & the owners of Clover Meadows Beef. Good food starts with knowing where it comes from. On our blog, you'll find easy beef recipes, cooking tips, stories of how we raise our cattle, and how to buy farm-fresh beef locally. Our goal is to make cooking beef easy so you feel confident cooking any cut of beef in your home kitchen.

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