Last week Matt and I were interviewed by Roger from The Kitchen Counter Podcast about beef. We had a ton of fun doing this interview. Roger is a great host, and as everyone that reads our site knows, we love talking about anything related to beef.
If you want to learn a little more about Clover Meadows Beef or just have a general beef questions, this is the podcast for you! We talk about everything from how we raise our cattle to favorite beef cuts to grilling tips. Listen here!
If you’re an aspiring home chef and you want to grow your skills and confidence in the kitchen, you should definitely subscribe to The Kitchen Counter podcast on iTunes. It covers everything that home cooks need to know — from cooking with spices to braising to cookbook reviews. You’ll love it.
Nice to Meet You!
We're Matt & Jessica, fifth-generation cattle farmers & the owners of Clover Meadows Beef. Good food starts with knowing where it comes from. On our blog, you'll find easy beef recipes, cooking tips, stories of how we raise our cattle, and how to buy farm-fresh beef locally. Our goal is to make cooking beef easy so you feel confident cooking any cut of beef in your home kitchen.