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Slow Cook Beef Roast (Crock Pot Recipe for Tender, Fall-Apart Beef)

Easy Slow Cooker Beef Roast

Clover Meadows Beef
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • 1 Beef Roast (Chuck or Round) (3-5 pounds)
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp vegetable oil
  • 3 1/2 cups beef broth
  • 1 tbsp tomato paste
  • 2 tsp dried thyme leaves
  • 1 lb red potatoes (cut in chunks)
  • 1 lb carrots (cut in 1 inch pieces)
  • 1 onion (large) (cut into wedges)

Instructions
 

  • Combine flour, salt and pepper. Season the beef roast with 2 tbsp flour mixture. Set aside the remaining flour mixture.
  • Heat a large skillet over medium-high heat. Place roast in skillet and brown evenly. Place roast in slow cooker
  • Combine broth, tomato paste and thyme in a small bowl. Add the reserved flour and whisk in. Pour mixture over roast in slow cooker. Add potatoes, carrots and onion.
  • Cover and cook on low for 8-9 hours.
Keyword Roast