About 20 minutes before grilling, remove the steaks from the refrigerator and letsit, covered, at room temperature -- a cold steak won't cook evenly. Then, pat the steak dry with a paper towel.
Brush olive oil or canola oilon both sides and season generously with salt and pepper on both sides.
Heat grill to high
Place the steaks on the grill. Sear the steaks to get anice crust and grill marks. They should have a nice golden brown and slightly charred after approximately 4 to 5 minutes. Turn the steaks over and continueto grill 3 to 5 minutes until your desired temperature is reached.
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
