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Chimichurri Sauce | Easy to make, green, tangy, parsley-based Argentinian sauce. Great for any steak. | www.CloverMeadowsBeef | Grass Fed Beef St. Louis, Missouri

Chimichurri Sauce

Clover Meadows Beef
Cook Time 10 mins
Total Time 10 mins
Servings 1 /2 cup


  • 1/2 cup fresh parsley
  • 3 tablespoons red wine vinegar
  • 4 large garlic cloves
  • 2 tablespoons oregano leaves
  • 1 teaspoon crushed red pepper flakes you can add 1 more tsp if you like more kick
  • 1/2 teaspoon salt
  • 1/2 cup extra virgin olive oil


  • Place all ingredients except the olive oil in a food processor and pulse blender. Scrape down sides and repeat pulsing of food processor until finely chopped and smooth.
  • Transfer mixture to a bowl, and add olive oil over the mixture.
  • Serve immediately with steak.