Dry Rub for Roast
Ingredients
- 2 Tbsp Kosher Salt
- 1 Tbsp Ground Black Pepper
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 tsp Paprika
- 1 tsp Dried Thyme Leaves
Instructions
- Mix all of the ingredients together. Store in airtight container until ready to use. When ready, apply 1-2 tablespoons of a dry rub for each pound of meat. Apply the rub directly to the surface of the meat.
- Beef rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.