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cowboy-steak-rub

Cowboy Steak Rub

This flavorful cowboy steak rub is a blend of sweet paprika, thyme, garlic powder, onion powder, salt and pepper. This rub recipe creates a mouthwatering, earthy blend, and you’ll think you’re eating a steak made on the open range. 
Prep Time 5 minutes

Ingredients
  

  • 2 tsp  sweet paprika
  • 1 1/2 tsp dried thyme leaves
  • 1 tsp  garlic powder
  • 1 tsp onion powder
  • 1/2 tsp kosher salt optional
  • 1/2 tsp black pepper

Instructions
 

  • Mix ingredients together in small bowl. Pat the beef dry with a paper towel to remove moisture from the surface of the beef. Sprinkle the dry rub on the meat from above. Apply generously on both side of the steak. Using your hands, rub the mixture into the beef.
  • Grill, pan-broil or broil steaks. Cook to medium rare (145°F) to medium (160°F) doneness. If using on a roast, place roast in oven and cook to desired temperature.