Soy Sesame Steak Marinade Recipe
Give steaks an Asian-inspired twist
- 1/4 cup soy sauce
- 1/4 cup green onions, chopped
- 2 tbsp water
- 2 tbsp brown sugar
- 1 1/2 tbsp sesame oil
- 1 tsp garlic, minced
- 1 tsp fresh ginger, minced
- 1/4 tsp pepper
Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.