Go Back
steak-kabobs-no-skewer-skewerless-easy-steak-peppers-onion-easy-dinner-sheetpan

Sheet Pan Steak Kabobs (Deconstructed, Skewerless)

Print Recipe Pin Recipe
Servings 4

Ingredients
  

  • 1-2 lbs beef sirloin (cut into 1 to 1 1/2-inch cubes) or steak kabob beef
  • 1 green bell pepper, chopped into 1 1/2 inch pieces
  • 1 red bell pepper, chopped into 1 1/2 inch pieces
  • 1 onion, chopped into 1 1/2 inch pieces
  • 8 oz button mushrooms, if desired

Steak Kabob Marinade

  • 1/4 c olive oil
  • 1/4 c soy sauce
  • 1/2 tsp red wine vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 2 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tbsp fresh lemon juice

Instructions
 

  • For the marinade: In a mixing bowl whisk together all marinade ingredients. Add meat and vegetables to the marinade. Cover and marinate in the refrigerate for a 1 to 3 hours.
  • Preheat oven to 400 degrees. Line a large sheet pan with parchment or aluminum foil, if desired for easy clean-up
  • Spray a large baking sheet with cooking spray. Add meat & vegetables to the baking sheet in a single layer. Discard marinade.
  • Spread out onto the sheet pan. Nestle the beef in with the vegetables and roast until desired doneness. 135–145°F for medium doneness, approximately 25 minutes.
  • Serve right away