Tangy Lime Steak Marinade Recipe
Ideal when you want to give steaks a Mexican twist
- 1/4 cup fresh lime juice
- 2 tbsp vegetable oil
- 2 tbsp brown sugar
- 1 tbsp Worcestershire Sauce
- 3 tsp garlic, minced
Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.