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Tangy Lime Steak Marinade Recipe

Ideal when you want to give steaks a Mexican twist


  • 1/4 cup fresh lime juice
  • 2 tbsp vegetable oil
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire Sauce
  • 3 tsp garlic, minced


  • Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.