Ground Beef Vegetable Soup
Clover Meadows Beef
Soup doesn't get any easier this! Made with ground beef and 5 cans of veggiess, this 5-can ground beef vegetable soup recipe is full of flavor and easy to make.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
- 1 pound Ground Beef
- 1/2 onion chopped
- 1 can Italian style petite diced tomatoes 14.5 ounces
- 1 can zucchini with tomato sauce
- 1 can carrots
- 1 can whole kernel corn
- 1 can green beans
- salt and pepper to taste
In a skillet, brown ground beef over medium heat until no longer pink. Drain grease. Add chopped onion and cook until onion is soft.
In a large stockpot, add all canned ingredients (do not drain) and bring to a boil. Reduce heat; cover and simmer for 30-45 minutes.