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Dr. Pepper Slow Cooker Pot Roast

Clover Meadows Beef
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Servings 6 -8


  • 1 Chuck or Arm Beef Roast 3-5 lbs
  • 2 cups Dr. Pepper
  • 1 cup Beef Broth
  • 3 tbsp Worchestershire sauce
  • 1 pkg Dry Onion Soup Mix


  • To prepare the roast, pat it dry with a paper towel. Then, season the meat with salt and pepper.
  • Sear on both sides in a large skillet with oil over medium-heat. This step is really important and helps lock in the flavor of the beef.
  • Place seared chuck into slow cooker.
  • Add remaining ingredients to the slow cooker, stir and cover with lid.
  • Cook on low for 6-8 hours or on high for 3-4 hours.