Mix all spices in a small bowl. Taco seasoning can be stored in an airtight container for about 6 months.
When ready to use, in a large skillet over medium-high heat, cook ground beef for approximately 5-7 minutes, until cooked through. Drain grease, if needed. Add taco seasoning and 2/3 cup water, stir, and then allow to simmer for about 15 minutes.