Ricetortilla chips, or charred corn tortillas torn into big pieces
Optional garnishes for serving:
Chopped tomato
Chopped avocados
Chopped radishes
Fresh cilantro
Sour cream
Instructions
Cook ground beef in skillet until browned. Pour off fat, if needed. Add soup, salsa, beans, spices, water, and half of the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese and any other garnishes.
Serve over or with rice, tortilla chips, or charred corn tortillas torn into big pieces. If you've never made charred tortillas, it's very easy to do. If you have a gas stove, you can hold the tortilla over the flame of a gas stovetop burner until it gets a crispy edge. If you have an electric stove, you can dip the tortilla in water, place it in a hot skillet. Make sure to flip it after it's charred on one side (about 45 seconds).