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Beef Taco Skillet is a easy and good one-skillet meal | www.clovermeadowsbeef.com grass fed beef

Beef Taco Skillet

Clover Meadows Beef
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins


  • 1 lb. ground beef
  • 1 10 1/2 oz can Tomato Soup
  • 1 cup chunky salsa
  • 1 can black beans rinsed and drained
  • 1 1/2 cup cheese
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • salt and pepper to taste
  • 1/2 cup water
  • Rice tortilla chips, or charred corn tortillas torn into big pieces
  • Optional garnishes for serving:
  • Chopped tomato
  • Chopped avocados
  • Chopped radishes
  • Fresh cilantro
  • Sour cream


  • Cook ground beef in skillet until browned. Pour off fat, if needed. Add soup, salsa, beans, spices, water, and half of the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese and any other garnishes.
  • Serve over or with rice, tortilla chips, or charred corn tortillas torn into big pieces. If you've never made charred tortillas, it's very easy to do. If you have a gas stove, you can hold the tortilla over the flame of a gas stovetop burner until it gets a crispy edge. If you have an electric stove, you can dip the tortilla in water, place it in a hot skillet. Make sure to flip it after it's charred on one side (about 45 seconds).