Serve over or with rice, tortilla chips, or charred corn tortillas torn into big pieces. If you've never made charred tortillas, it's very easy to do. If you have a gas stove, you can hold the tortilla over the flame of a gas stovetop burner until it gets a crispy edge. If you have an electric stove, you can dip the tortilla in water, place it in a hot skillet. Make sure to flip it after it's charred on one side (about 45 seconds).