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bacon-wrapped-filet-mignon

Bacon Wrapped Filet Mignon

Clover Meadows Beef

Ingredients
  

  • 4 Beef Filet Mignon Steaks. Approximately 4-6 oz each
  • 4-8 slices Bacon 1-2 slices per filet
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 Tbsp Butter more if needed
  • 1 Tbsp Olive Oil

Instructions
 

  • Preheat oven to 450 degrees F
  • Pat the steaks dry and season all sides with the salt and pepper
  • Wrap bacon around each of the filets and secure the bacon with a toothpick. It will take 1-2 pieces of bacon for each filet.
  • Heat a cast iron skillet or oven safe skillet over medium high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear for 1-2 minutes without moving. Flip the steaks using tongs. Using an oven mitt, tilt the cast iron skillet and baste the steaks with the melted butter.
  • While the filets are still in the cast iron skillet, move the pan to the oven. Cook in the oven for 5-7 minutes until the steak is cooked to your desired doneness (see temperature chart)
  • Rest steak for 3-5 minutes. Serve and enjoy!