Go Back
Bacon Cream Sauce for Filet Mignon | www.clovermeadowsbeef.com | Farm Fresh, Grass Fed Beef | St. Louis

Bacon Cream Sauce for Filet Mignon

Clover Meadows Beef
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins


  • 4-5 slices bacon
  • 1/2 Cup onion diced
  • 1 Tablespoon Butter
  • 1/4 Cup half-and-half
  • Salt and pepper to taste


  • On medium heat, cook bacon in a frying pan or sauce pan over medium heat
  • When bacon is crisp, add butter and onion. Stir until onion is translucent
  • Add half-and-half
  • Reduce temperature to medium-low.
  • Stir continually until sauce is thickened
  • Add salt and pepper to taste
  • Serve sauce on the side so that you and your guests can have as much or little sauce as they'd like with their steak