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one skillet nachos supreme dip | clover meadows beef grass fed beef | St. Louis Missouri

One Skillet Ultimate Nachos Supreme Dip

Clover Meadows Beef
5 from 1 vote


  • 1 lb Clover Meadows Beef ground beef cooked
  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 cup bell peppers green, red or yellow all taste great. Or, you can do a little of all of them for added color
  • 2 cloves garlic minced
  • 2 tablespoons seeded minced jalapeno if desired, use if you like more heat
  • tablespoons taco seasoning
  • 1 cup black beans rinsed
  • 1 cup corn
  • 1 can fire-roasted tomatoes 14 oz
  • 1 1/2 cups Monterrey Jack cheese shredded
  • 1 1/2 cups cheddar cheese shredded
  • 1 cup salsa
  • 1 avocado diced optional garnish
  • 1/4 cup green onions sliced optional garnish
  • Tortilla Chips for serving


  • Heat oil in large skillet on high.
  • Add onion, bell peppers, garlic and jalapeno (if desired) to skillet and cook until tender.
  • Add ground beef and cook until crumbly. Drain grease (if any).
  • Add taco seasoning, salsa, corn, black beans and tomatoes.
  • Bring to boil, and then reduce heat to a simmer. Stir constantly for approximately 5 minutes.
  • Remove pan from heat. Add cheese on top and bake at 350 for 8-10 minutes or until cheese is completely melted.
  • Add green onions and avocado as optional garnishes.
  • Serve warm with tortilla chips.