Preheat oven to 375 degrees F.
Brown ground beef in a large skillet over medium heat until cooked through; breaking apart with a spatula into crumbles; drain grease. Stir in all the spices/seasonings and water; stir until well-combined. Add the corn and black beans and stir until incorporated. Reduce hit and simmer until the liquid mostly evaporates.
While the beef mixture is cooking, line a rimmed baking sheet with parchment paper and top with a generous layer of chips. Sprinkle 3/4 cup of the shredded cheese on top of the chips.
Spoon the beef, bean and corn mixture onto the chips. Sprinkle with the remaining shredded cheese.
Bake for 7-8 minutes until the cheese has melted.
Remove from oven and finish assembling the nachos with your favorite toppings such as cilantro, green onions, guacamole, sour cream, diced avocado, tomatoes, etc.
Dig in!
