In a large skillet, brown ground beef.
Add onion, garlic, diced bell peppers, salt and pepper. Cook until onion and bell peppers start to soften.
Reduce heat to medium. If needed, drain fat from beef.
Add diced tomatoes, beef broth, tomato sauce, soy sauce and Italian seasoning.
Stir until combined.
Return to boiling and add uncooked rice.
Reduce heat to low, cover and simmer for about 20 minutes until rice is cooked.
Remove from heat and sprinkle cheese on top.