Go Back
Un-stuffed Pepper Casserole Skillet Clover Meadows Beef Grass Fed Beef St. Louis

Un-Stuffed Pepper Casserole Skillet

Clover Meadows Beef
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins


  • 1 lb ground beef
  • 1/2 cup diced onion
  • 2 cloves garlic minced
  • 2 cups diced bell peppers any color
  • 1 can diced tomatoes 14.5 oz
  • 1 cup beef broth
  • 1 can tomato sauce 8 oz
  • 1 Tablespoon soy sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup rice I prefer brown rice, but white rice is good too
  • 1 1/2 cups shredded Colby Jack or Cheddar cheese


  • In a large skillet, brown ground beef.
  • Add onion, garlic, diced bell peppers, salt and pepper. Cook until onion and bell peppers start to soften.
  • Reduce heat to medium. If needed, drain fat from beef.
  • Add diced tomatoes, beef broth, tomato sauce, soy sauce and Italian seasoning.
  • Stir until combined.
  • Return to boiling and add uncooked rice.
  • Reduce heat to low, cover and simmer for about 20 minutes until rice is cooked.
  • Remove from heat and sprinkle cheese on top.