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Easy Beef Stir Fry - Quick One Skillet Dinner - Clover Meadows Beef Grass Fed Beef Free Delivery

Beef Stir Fry

Clover Meadows Beef
Cook Time 30 mins
Total Time 30 mins
Servings 6 servings


  • 1 to p sirloin steak thinly sliced (approx. 1 ½ lbs)
  • ½ cup reduced sodium soy sauce
  • ½ cup water
  • 2 Tbsp cornstarch
  • 2 tsp sugar
  • 2 Tbsp canola oil divided
  • 2 garlic cloves minced
  • 1 medium onion cut into thin slices
  • 8 oz vegetables. We like fresh green beans asparagus, snow peas, or a frozen medley of Green Beans, Wax Beans & Carrots
  • Hot cooked rice


  • In a small bowl, mix the soy sauce, water, cornstarch and sugar. Place ¼ cup mixture in a large bowl and set aside the small bowl.
  • In the large bowl with the ¼ cup mixture, add 1 Tbsp oil and garlic. Add beef, mix to coat, and let beef sit in mixture for 15 minutes.
  • Heat a large skillet over medium high heat and add half the beef mixture. Stir-fry and cook beef for 1-2 minutes until it’s no longer pink. Remove from pan. Add remaining beef to skillet, cook for 1-2 minutes and remove from skillet.
  • Then, heat remaining oil in the skillet on medium-high heat. Add onions and cook until tender. Add vegetables of choice and cook until tender.
  • Add remaining soy sauce mixture to skillet and stir. Bring to a boil. Cook and stir 1-2 minutes until sauce is thickened. Return beef to pan, heat thoroughly and serve with rice.