Italian Beef Roast
Ingredients
- 1 round roast 3-4 lbs
- 1 cup chopped onion
- 1 cup mushrooms optional
- 1 envelope dry onion soup mix
- 1 Tbsp dried parsley
- 2 cups homemade beef broth or one 14.5 oz can
- 1 can tomato sauce 8 oz
Instructions
- Place onions (and mushrooms, if desired) in the bottom of the slow cooker.
- Top with roast.
- Sprinkle the soup mix and parsley on top of the roast.
- Add broth and tomato sauce.
- Cover and cook on low for 8 hours or until roast is tender.