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Easy Beef Brisket Recipe Oven Roasted - St Louis Grass Fed Beef Clover Meadows Beef Free Delivery - buy a cow

Beef Brisket Recipe

Clover Meadows Beef
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins


  • 4 pounds beef brisket trimmed
  • 2 Tablespoons chili powder
  • 2 Tablespoons salt
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon ground black pepper
  • 1 Tablespoon sugar
  • 2 teaspoons dry mustard
  • 1 bay leaf crushed
  • 1 1/2 cups beef stock


  • Preheat oven to 350
  • Trim the brisket (if you haven't already done so)
  • Make a dry rub by combining all of the dry ingredients, and season the raw brisket on both sides with the rub
  • Place brisket in a roasting pan uncovered, and roast for 1 hour at 350-degrees
  • Remove brisket from oven, add the beef stock so that there's about 1/2 inch of liquid in the pan. If you have a big pan, you may need more than 1 1/2 cups of beef stock or you can also add water.
  • Lower oven to 300, cover pan tightly and cook for an additional 3-hours or until fork-tender.
  • Slice meat thinly across the grain. If desired, top with juice from the pan.