Go Back
Bierox-beef

Bierox

Ingredients
  

  • 1 lb ground beef
  • 1 cup chopped onions
  • 2 cups shredded cabbage
  • 1/4 tsp allspice
  • 1 tbsp flour
  • 1 bag frozen dough rolls (white or wheat) found in the freezer section of grocery
  • salt and pepper to taste
  • 1 cup grated pepper jack cheese (optional)

Instructions
 

  • Fry onions and hamburger in skillet until no longer pink. 
    Add cabbage and season and simmer for 20 minutes, stirring frequently to keep from scorching. If needed, add 1 tablespoon of water if too dry. 
    Remove skillet from heat to cool.
    Meanwhile, using the dough balls that have been thawed according to package directions, spread dough balls out into hand one at a time. 
    Fill each individual dough ball with heaping tablespoon of hamburger and cabbage filling. If desired, sprinkle grated cheese over mixture. 
    Pinch ends of dough tightly together.
    Bake on a greased cookie sheet at 350 degrees for 15-20 minutes. 
    Best when served hot.