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Lemon Pepper Flank Steak

This quick and easy flank steak recipe only has 5 ingredients and it's broiled, which makes it the perfect steak to make anytime of the year. 

Ingredients
  

  • 1 1/2 pound Flank Steak
  • 2 tbsp coconut oil, melted
  • 2 tbsp lemon juice
  • 1 tbsp lemon pepper seasoning
  • 1 tsp garlic salt

Instructions
 

  • Preheat oven to broil on high. 
  • Combine oil, lemon juice, lemon pepper seasoning and garlic salt in a bowl and set aside. 
  • Pat flank steak dry with paper towels. Generously rub lemon pepper mixture over flank steak.
  • Place flank steak on a broiler pan.
  • Broil 10 minutes on each side or to desired doneness (use a meat thermometer to check desired doneness).
  • Let beef rest 5-10 minutes before slicing and serving.

Notes

A note about flank steak -- Flank steak comes from the underside (abdomen). It’s a very distinct piece of beef because it has grains that run the length of the cut. It used to be a very inexpensive cut of beef, but it’s become very popular, and more expensive. Flank steak should always be sliced across the grain.