Tomatoes and Fresh Herb Steak Topper
Ingredients
- 3-4 Tomatoes (about 3 cups) chopped
- 1/3 cup red onion chopped
- 1 tbsp fresh basil or parsley
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
Instructions
- Cook steak to desired doneness. Remove from grill and let rest before slicing.
- In a large bowl, combine tomatoes, onions, olive oil, balsamic vinegar, and salt and pepper to taste.
- Top grilled steak with tomato and fresh herb steak topper. Enjoy!
Notes
Variations:
- Serve tomatoes and herb topper over chicken or salmon
- Substitute red wine vinegar instead of balsamic vinegar