All-Purpose Steak Marinade Recipe (with vinegar)
A great steak marinade for any type of steak.
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire Sauce
- 1/4 cup soy sauce
- 1 Tbsp Dijon mustard
- 2 garlic cloves, minced
- 2 tsp honey
- salt and pepper to taste
Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.