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Ground Beef Vegetable Soup

Clover Meadows Beef
Soup doesn't get any easier this! Made with ground beef and 5 cans of veggiess, this 5-can ground beef vegetable soup recipe is full of flavor and easy to make.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Soup
Servings 8

Ingredients
  

  • 1 pound Ground Beef
  • 1/2 onion chopped
  • 1 can Italian style petite diced tomatoes 14.5 ounces
  • 1 can zucchini with tomato sauce
  • 1 can carrots
  • 1 can whole kernel corn
  • 1 can green beans
  • salt and pepper to taste

Instructions
 

  • In a skillet, brown ground beef over medium heat until no longer pink. Drain grease. Add chopped onion and cook until onion is soft.
  • In a large stockpot, add all canned ingredients (do not drain) and bring to a boil. Reduce heat; cover and simmer for 30-45 minutes.