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Beef Kabobs with Fig-Balsamic Glaze

Clover Meadows Beef
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

Kabob Ingredients

  • 1 lb 1 boneless sirloin steak cut into 1 1/4 inch pieces (approximately 1 lb of steak); OR 1 package of beef labeled kabob meat (approximately 1 lb)
  • 1 red onion sliced into 12 large pieces

Glaze Ingredients

  • 1/2 cup fig preserves chopped
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp olive oil
  • 1 tsp minced garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Soak four 10-inch bamboo skewers in water 10 minutes so that they don’t burn on the grill. Metal skewers will cause the beef to start cooking from the inside, which isn’t ideal.
  • Cut beef into sixteen 1 1/4-inch pieces. Alternately thread beef and red onion pieces evenly onto skewers, leaving small spaces between pieces.
  • In a small mixing bowl, combine fig preserves, balsamic vinegar, olive oil, garlic, salt and pepper. Reserve 1/4 cup for dipping. With the remain sauce, brush kabobs with sauce.
  • Grill kabobs over medium heat. Grill covered, about 7-9 minutes for medium rare (145°F) to medium (160°F) doneness. Turn and baste with sauce every 2 minutes for even grilling.
  • Serve with the reserved sauce for dipping.