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Pan Fried Ribeye Steak. All you need is a skillet and stove, and you'll be eating steakhouse-like steak in less than 20 minutes | Clover Meadows Beef

Pan Fried Ribeye Steak With Garlic

Clover Meadows Beef
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Ingredients
  

  • Ribeye Steak or Strip Steak is really good with this recipe too
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 2 Cloves Garlic Sliced
  • Salt and Pepper

Instructions
 

  • Bring a skillet to high heat.
  • Rub the steak with a small amount of olive oil. You can use a brush to spread it evenly or fingers work great too.
  • Sprinkle with salt and pepper.
  • Flip the steak and repeat -- add oil, salt and pepper.
  • Add 1 Tablespoon olive oil and butter to the hot skillet.
  • Wait for butter to melt and then add garlic to the skillet.
  • Turn skillet to medium heat.
  • With tongs, set the steak into the middle of the sizzling butter and oil mixture. It should sizzle immediately.
  • Sear the steak for approximately 2 minutes, and then flip with the tongs.
  • Sear the second side for about 2 minutes. This will give you a medium piece of meat with a warm pink center. If you'd like it more or less done, alter your cooking time.
  • Take the steak off of the stove and place on a large cutting board to rest for a few minutes.
  • Enjoy!