Blue Cheese Butter for Steak
Ingredients
- 1 stick butter softened
- 1/3 cup crumbled blue cheese
- 2 tsp fresh thyme
Instructions
- Combine butter, cheese and thume in a bowl and season with salt and pepper, to taste
- Cover the bowl and refrigerate for 30 minutes. Once steaks are cooked, top them with some of the butter and let them rest for 5 minutes before serving.