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Unstuffed Peppers Skillet

Clover Meadows Beef
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup diced yellow onion
  • 2 cloves garlic minced
  • 2 cups diced bell peppers any color
  • 1 can diced tomatoes with juices 14.5 oz
  • 1 can tomato sauce 8 oz
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 cup rice brown rice or long grain white rice (uncooked)
  • 1 cup Cheddar cheese or Pepper Jack Cheese shredded

Instructions
 

  • Heat large skillet over medium-high heat. Brown ground beef with onion, garlic and green peppers. Cook 7-10 minutes until beef is no longer pink and vegetables are tender. Drain and return to skillet.
  • Add tomato sauce, diced tomatoes, Worcestershire sauce, rice and broth; stir to combine.
  • Bring mixture to a simmer over medium heat. Cover and continue simmering on medium-low heat for about 25 minutes, or until rice is tender. If liquid gets too low, add an additional ½ cup water.
  • When rice is tender, stir in cheese
  • Cover and continue cooking until cheese is melted and bubbly. Serve warm.