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Beef Brisket Recipe

Clover Meadows Beef
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients
  

  • 4 pounds beef brisket trimmed
  • 2 Tablespoons chili powder
  • 2 Tablespoons kosher salt
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon ground black pepper
  • 1 Tablespoon sugar
  • 2 teaspoons dry mustard
  • 1 bay leaf crushed
  • 1 1/2 cups beef stock

Instructions
 

  • Preheat oven to 350
  • Trim the brisket (if you haven't already done so). Pat meat dry with a paper towel.
  • Make a dry rub by combining all of the dry ingredients in a small bowl, and season all sides of the brisket with the rub
  • Place brisket in a roasting pan uncovered, and roast for 1 hour at 350-degrees
  • Remove brisket from oven, add the beef stock so that there's about 1/2 inch of liquid in the pan. If you have a big pan, you may need more than 1 1/2 cups of beef stock or you can also add water.
  • Lower oven to 300, remove brisket from oven and tightly wrap pan with aluminum foil. Place back in oven for an additional 3-hours or until fork tender.
  • Slice meat thinly across the grain. If desired, use the drippings from the pan to make an au jus sauce. Pour sauce over meat or potatoes, if desired.