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Easy Skillet Lasagna

Clover Meadows Beef
Print Recipe Pin Recipe
Cook Time 25 minutes
Total Time 25 minutes
Servings 6

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound grass-fed ground beef
  • 1 can 28 ounces whole peeled tomatoes
  • 4 baby carrots scrubbed
  • 1 small yellow onion cut into wedges
  • 1 garlic clove thinly sliced
  • 1 cup chicken stock
  • 1/2 cup ricotta or cottage cheese if you want to be slightly healthier
  • 3 ounces fresh spinach leaves stems removed and coarsely chopped (optional)
  • 4 uncooked lasagna noodles broken into 1/2-inch pieces
  • 4 ounces shredded mozzarella

Instructions
 

  • Preheat oven to 400°F.
  • In a large ovenproof skillet, heat the oil over medium heat. Add ground beef and cook until it's browned, about 5-7 minutes.
  • Meanwhile, combine the tomatoes, carrots, onion, and garlic in a food processor and chop until coarsely ground.
  • When the meat is browned, pour off any fat. Add the tomato mixture, chicken stock, ricotta (or cottage cheese), and spinach (optional). Stir thoroughly.
  • Bury the uncooked lasagna noodles in the sauce, and sprinkle the mozzarella evenly over all.
  • Bake the lasagna uncovered until the cheese is melted and bubbling, 10 to 15 minutes.
  • Remove the pan from the oven and let stand uncovered for 10 minutes. Serve warm.