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egg-breakfast-casserole-ground-beef-make-ahead

Easy Breakfast Casserole

An easy egg breakfast casserole that is the perfect, healthy make-ahead breakfast
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Servings 12 servings

Ingredients
  

  • 1 lb Ground Beef
  • 12 eggs
  • 1 cup sour cream
  • 1/4 cup milk
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 4 green onions, diced
  • 2 cups cheddar cheese, shredded
  • salt and pepper

Instructions
 

  • Preheat oven to 350 degrees. Spray a 9x13" pan with cooking spray
  • Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix until just combined.
  • In a large skillet, cook ground beef over medium heat, breaking into small pieces. Cook until no longer pink. Drain the grease. Remove beef from skillet and add to the bowl with egg mixture.
  • In the same skillet, add bell peppers and onion and saute for 2-3 minutes. Add other vegetables if desired.
  • Pour mixture into greased 9x13" pan and bake for 40-50 minutes or until the edges are crisp nad a toothpick comes out clean. Slice and serve.

Notes

PREPARE IN ADVANCE: To make one day ahead of time, prepare as directed, but store the egg, veggie and ground beef mixture in a mixing bowl or a prepared baking dish overnight. Cover and store unbaked in the refrigerator or overnight for up to one day. Bake in the morning according to recipe instructions.  To freeze, prepare as directed and add to pan. Cover well with plastic wrap and aluminum foil, and freeze for 2 months. Allow it to thaw overnight in the refrigerator before baking according to recipe instructions