It’s no secret. We like beef.
We don’t have beef for every meal, but you will usually find it on our dinner table two to three times a week.
Generally, we like to keep it simple. We season beef with kosher salt so that the flavor of the beef really shines.
However, we also use a lot of beef rubs depending on what we’re making.
Beef rubs are an amazing way to add flavor to beef, but not fat.
They create a beautiful, savory crust on beef, similar to what you’d find at your favorite steakhouse.
Over the years we have used different beef rubs and steak seasonings. Some are store-bought and others are homemade.
After talking with many customers, it turns out that homemade rubs aren’t used in many home kitchens. If that’s you, be prepared to be amazed.
Herbs and spices can literally transform a steak. Plus, beef rubs are incredibly simple to make and you likely already have all of the ingredients in your pantry.[Read more…]