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Let’s talk about cooking beef roast (a.k.a. pot roast).
It’s one of Matt’s all-time favorite diners because of the taste. It’s one of Jessica’s all-time favorite dinners because of the taste AND because it’s a one-pot-wonder.
Plus, there are some amazing meals you can make with the beef roast left-overs, assuming you have any.
We do have a favorite cut we use when we cook beef roast, but before we say “just get this cut” we want to explain the different beef roast cuts and why we have a favorite.[Read more…]