Don’t you just love easy recipes? If yes, this bierox recipe is for you.
Anyone — and yes, that really means anyone — can make these. Your guests will think you spent lots of time in the kitchen, but you’ll know that you only spent about 20 minutes making these yummy meat-filled rolls.
In case you’re not familiar with bierox, they’re a blend of ground beef and cabbage and it’s served in fluffy bread. They’re the perfect handheld food.
Typically, the hard part of making bierox is the dough. However, this recipe skips that steps and uses store bought dough. The result is a yummy meat-filled roll in half the time.
- 1 lb ground beef
- 1 cup chopped onions
- 2 cups shredded cabbage
- 1/4 tsp allspice
- 1 tbsp flour
- 1 bag frozen dough rolls (white or wheat) found in the freezer section of grocery
- salt and pepper to taste
- 1 cup grated pepper jack cheese (optional)
- Fry onions and hamburger in skillet until no longer pink. Add cabbage and season and simmer for 20 minutes, stirring frequently to keep from scorching. If needed, add 1 tablespoon of water if too dry. Remove skillet from heat to cool.Meanwhile, using the dough balls that have been thawed according to package directions, spread dough balls out into hand one at a time. Fill each individual dough ball with heaping tablespoon of hamburger and cabbage filling. If desired, sprinkle grated cheese over mixture. Pinch ends of dough tightly together.Bake on a greased cookie sheet at 350 degrees for 15-20 minutes. Best when served hot.
Looking for another recipe with grass fed beef? Here are some other beef recipes.