What’s your favorite type of burger? Thick steakhouse-like burgers or thin diner-like smashburgers?
For us, we usually cook burgers on the grill and so by default that means our burgers are thick, steak-house style hamburgers.
But, we also really like thin burgers – sometimes called smashed burgers or diner burgers – whenever we go to certain restaurants. This realization started me on a quest to find the perfect smashburger recipe. To me, the perfect smashburger is one that is thin, juicy, has brown edges on the outside, and tastes absolutely amazing at the first bite.